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Daily we process the best meat, from selected, reliable, native producers. |
Picture on the right:
Every day at 8:30AM the Leberkäse comes fresh out of the oven.
Middle row: We produce our products daily fresh,this way we are able to produce a requested amount of sausages . last row: Here extra large Bratwurst for Restaurants in Sosúa and Las Terrenas. |
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